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All Grocery Products Containing GMOs Should Be Clearly Labeled
Introduction
Advancement in science and technology has developed numerous genetic engineering techniques which are used to alter the genetic makeup of an organism for different purposes. A genetically modified organism is a microorganism, animal or plant whose DNA has been altered through genetic engineering. All grocery products containing GMOs should be clearly labeled.
Genetically modified foods are considered as a critical solution towards the growing need of global food and nutrition, especially in the developing nations. However, several questions arise regarding the adverse impacts and potential benefits of GMOs. A different point of views exist among scientific community and research is still in progress for exploring the long-term effects of GMOs (Siegrist). The health risks associated with the consumption of GMOs are unknown. Research studies investigating the potential benefits and adverse impacts of GMOs are still in progress, and there exist no substantial evidence that supports the use of these products (Hilbeck et al.). Food products (cookies, snack boxes, crackers, and cereals) that are commonly used by children contain GMOs.
Novel gene combinations in the engineered organisms may be harmful to the health. A serious conflict of interest exists between the government agencies and approval seeking GMO companies questions the validity of risk assessment and safety assurances from the government (Kuiper and Davies).
Conclusion
Food choice is among the important decisions of our daily life, and thus consumers have the right to know what they are choosing to eat. Properly labeled grocery products will allow the people to select the kind of food they need to consume. The field of genetic engineering promises innovative solutions towards growing demand for food among the world population. However, it is essential to balance the risks and benefits posed by modifying the genetic makeup of a plant.
Works Cited
Hilbeck, A et al. “No Scientific Consensus on GMO Safety.” Environmental (2015): n. pag. Web. <http://enveurope.springeropen.com/articles/10.1186/s12302-014-0034-1>.
Kuiper, Harry A., and Howard V. Davies. “The SAFE FOODS Risk Analysis Framework Suitable for GMOs? A Case Study.” Food control 21.12 (2010): 1662–1676. Web.
Siegrist, M. “Factors Influencing Public Acceptance of Innovative Food Technologies and Products.” Trends in Food Science & Technology (2008): n. pag. Web.
<http://www.sciencedirect.com/science/article/pii/S0924224408000423>.
